Drink Analysis

Drink Analysis

Using FT-NIR spectroscopy, a swift multi-parameter assessment is possible. It’s an efficient, non-invasive method that eliminates the need for intricate sample prepping and avoids using solvents or chemicals. This approach is also primed for on-the-spot readings, leading to substantial time and monetary savings. Bruker boasts an expansive collection of pre-configured calibrations to observe key metrics, seamlessly adaptable across our entire instrument array. For inquiries regarding particular metrics, feel free to reach out.

Key metrics routinely observed:

• Protein levels
• Fat content
• Moisture levels
• Alcohol concentration
• Relative density
• Carbohydrate levels
• Brix / Sugar ratio
• Acid concentrations
• Caffeine presence
• Total extract content

Typical samples relevant to beverages include:

• Grain and malt
• Hops
• Distilled spirits
• Vines
• Vino varieties
• Grape musts
• Coffee varieties
• Tea blends
• Various fruit juices
• And more…