Maintaining stringent quality oversight is paramount throughout the entire sugar production pipeline. This ensures maximized yields and premium quality. Employing FT-NIR becomes a pivotal component, offering swift and efficient control over vital parameters across every production phase: encompassing sugar cane, bagasse, juices, molasses, massecuites, raw sugar, refined sugar, syrups, and bioethanol.
The application of near-infrared spectroscopy delivers consistent and precise multi-component analytical results within mere seconds. Remarkably, it’s a non-invasive method, needing zero sample preparation and negating the need for any solvents or chemicals.