Grains and Milled Products
Overview
Grains and Milled Products
A comprehensive suite of FT-NIR calibrations for cereals analysis is at your disposal. Leveraging these calibrations ensures top-tier quality oversight, translating to a notable uplift in product efficacy. FT-NIR spectroscopy delivers a swift, precise, and non-invasive method for gauging:
- Water Content
- Lipids
- Proteins
- Dietary Fiber
- Residuals
- Carbohydrates
Bruker presents analytical solutions tailored for the Grain and Milling sector, encompassing wheat, a spectrum of flour variants, and supplementary co-products, all rooted in FT-NIR Spectroscopy. Our plug-and-play calibration NIR kits provide instantaneous results, positioning as a substantially economical alternative to traditional evaluation techniques.
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